Juicing provides you with high quality, fresh, and preservative free juice at home. It is a wonderful way to add valuable vitamins, minerals, and even fiber to your diet. Many view juicing as a time consuming and cumbersome task though. It doesn’t have to be that way. In this article we will discuss some tips that can make juicing fast and easy.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
To eliminate the pulp from your home made juice, use a cheesecloth or coffee filter to strain the pulp out. If you choose to remove the pulp from your juice remember that you are also removing many vitamins and minerals. For the healthiest juice, drink it with pulp and all.
Make sure to leave your vegetables and fruits out at room temperature before juicing. Healthy juice is best at room temperature, so make sure to take the produce out of the fridge for a little while before you make the juice. Drinking cold juice can shut slow down the digestive system.
When preparing for a juice diet, make sure to stock a LOT of fresh fruits and vegetables! On average, it takes 4.4 pounds of raw fruits and vegetables to make just a single quart of juice, so you’ll need lots. Also make sure to get a large variety of ingredients so that you don’t get bored with the same old juice.
Apple juice tastes best when very ripe and sweet apples are used. If you decide to use bruised apples, be sure to cut the bruises out prior to juicing. Buy Gala, Fuji, Red Delicious, and Rome for sweet and rich juices.
To lose weight quickly but healthfully, try juicing. Simply replace one to two meals per day with fresh green juice. There are countless recipes available online, but you can make your own by mixing a green leafy vegetable with one or two fruits. You will be getting more vitamins and minerals than the average American, but fewer calories.
Juicing fresh fruits and vegetables will be a delight to your taste-buds. Juicing is a great way to try vegetables or fruits that you have never tried. If you are concerned that you might not like vegetable juice or prefer something sweeter, put in some apple or other fruit.
When it comes to juicing, one thing that you want to keep in mind is the fact that despite the time and money that you are losing by making your own juice, you will find that it most likely tastes better than store bought juice. This is important to give you a good reason to keep on juicing and influence others to do the same.
Fresh juice that you make at home is the way to go for optimum nutritional value. Unfortunately though, the process of juicing can be time consuming and difficult to many. As we have discussed in this article, it doesn’t have to be that way. Follow the tips we have provided and you will be on your way to consuming fast, easy, and nutritious juice on a daily basis.